Culinary Manager Salaries in Missouri

Culinary degree or relevant certification preferred. The Culinary Manager may develop new and inspiring dishes for the menu. Health Insurance (FT team members).

$63,000 - $70,000 a year

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$50,000 - $65,000 a year

Partner with front-of-house leadership to ensure smooth coordination between kitchen and service teams. This role leads by example—balancing hands-on cooking,…

Bachelor's degree in a related field from an accredited university/college or culinary school plus at least three (3) years of related experience; or high…

3 hours ago

Supervise kitchen staff, providing guidance, training, and performance feedback. Minimum of (2) years of culinary or kitchen management experience.

$24 an hour

14 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…