Kitchen Manager Salaries in Missouri

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$50,000 - $65,000 a year

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state. Our pay rates vary depending on state and position.

Successful completion of hourly position validations, including company-required training (safety, systems, and menu) and passing alcohol and food certification…

$55,000 - $60,000 a year

Culinary degree or relevant certification preferred. The Culinary Manager may develop new and inspiring dishes for the menu. Health Insurance (FT team members).

$63,000 - $70,000 a year

Must possess a valid driver’s license with an acceptable driving record. Must be serve-safe certified or have the ability to be certified.

$21.18 an hour

3 days ago