Sous Chef Salaries in Exeter, NH

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Earned Time off, start at 15 days.

Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

$60,000 - $75,000 a year

Training, coaching, and developing kitchen team members. Enjoys coaching and developing others. Leading and supporting the kitchen team during daily service.

$62,000 - $67,000 a year

6 hours ago

ServSafe Food Manager certification (or ability to maintain). Lead service on the line and resolve guest concerns as needed.

$0 a year

403(b) Retirement plan with a company match. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able…

12 days ago

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). 401(k) with Company Match.

$58,000 - $62,000 a year