Sous Chef Salaries in Exeter, RI

Genuinely hospitable and polite to our guests and team members. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing…

$62,000 - $75,000 a year

3 days ago

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

10 days ago

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

College degree or certification in culinary field/hospitality field preferred. Because whatever you do here, you play a part in helping redefine the way quality…

$85,000 a year

A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth.

$30.25 - $34.75 an hour

As a Line Cook, you will play a critical role in executing menu items with precision and consistency, maintaining the highest standards of food quality,…

$1,200 - $2,000 a week