Sous Chef Salaries in Export, PA

State food service certification required, if applicable. Basic typing skills are essential. Develops and directs cost control system; prepares and submits…

14 days ago

Oversee food preparation, ensuring dishes meet quality standards and are delivered promptly to guests. Excellent leadership qualities with the ability to…

$65,000 - $95,000 a year

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$62,000 - $70,000 a year

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$55,000 - $70,000 a year

Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies.

Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety…