Head Chef Salaries in New Jersey

License:* Appointee will be required to possess a driver's license valid in the State of New Jersey only if the operation of a vehicle, rather than employee…

$48,807.15 - $70,640.55 a year

Oversee all daily kitchen operations. Lead, train, and manage kitchen staff. Experience managing a fast-paced kitchen. ServSafe Certification is a plus.

$1,300 a week

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $120,000 a year

Degree in Culinary Arts, Food Service Management, or related field preferred. Bring a strong passion for culinary excellence and guest experience.

$82,000 - $108,000 a year