Executive Chef Salaries in Fair Oaks, CA

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$82,000 - $94,300 a year

Join our team as *Executive Chef* and lead a talented kitchen staff in creating memorable dining experiences for our guests.

$80,000 - $90,000 a year

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$72,100 - $85,000 a year

10 hours ago

Hire, train, and develop kitchen staff. Manage food cost, labor, inventory, and ordering. Oversee daily kitchen operations in a fast-paced environment.

From $70,000 a year

7 hours ago

ServSafe certification (or willingness to obtain). 3+ years kitchen management experience; BBQ or live-fire cooking experience strongly preferred.

From $80,000 a year

8 hours ago

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

$75,000 - $80,000 a year