Sous Chef Salaries in Fair Oaks, CA

Familiarity with kitchen management systems, inventory control tools, and hospitality industry standards. Proven experience in fine dining environments with a…

$71,000 - $80,000 a year

6 days ago

Inventory, ordering and scheduling with service and cost control measures in place. Ensuring that quality and cost standards are consistently obtained.

$75,000 - $80,000 a year

Associate degree in related field; or equivalent experience required. Evaluates current needs, past experiences, and forecasted business conditions to make…

7 days ago

Must be certified in Serve Safe Management certification course. Degree in hospitality, restaurant management preferred, brand certification a plus.

$70,304 - $76,096 a year

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.

$20.71 - $33.06 an hour

7 days ago

Associate degree in related field; or equivalent experience required. Evaluates current needs, past experiences, and forecasted business conditions to make…