Restaurant General Manager Salaries in Iowa

Sensory Requirements: Must be able to visually observe and communicate with guests and team members; ability to hear and respond to guest needs in a loud…

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$62,900 - $73,905 a year

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$65,000 - $69,000 a year

13 days ago

Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for…

$60,000 - $80,000 a year

Recruit, train and develop outstanding team members. Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing…

Other responsibilities include the management of operations including the execution of all company policies, procedures, programs and systems, while complying…