Executive Kitchen Manager Salaries in Virginia

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

3 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

13 days ago

Culinary degree or relevant certification is preferred. Collaborate with front-of-house staff to ensure seamless service delivery.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$111,000 - $142,000 a year

The DEC continuously educates, trains, and supports café team members in understanding and adhering to food quality and safety standards, while mentoring…

$105,000 - $130,000 a year