Culinary Manager Salaries in California

Bachelor’s degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).

$135,000 - $155,000 a year

7 days ago

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

$74,000 - $80,000 a year

Ready to master every position in the restaurant before trying to teach someone else. Comfortable in the kitchen, skilled at ordering & inventory.

$83,200 - $98,000 a year

The Assistant F&B Manager provides a regular floor presence across assigned outlets, assisting guests and providing constructive feedback to front-of-house…

$70,400 a year

Collaborate with culinary staff to develop and innovate menu offerings that align with guest preferences and seasonal trends. **Health and Safety Compliance:**.

$85,000 - $95,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year