Sous Chef Salaries in Fairfield, CT

Line cooking proficiency on all stations of kitchen. Prepare and plate food according to kitchen specifications. Follow all food safety rules and regulations.

$60,000 - $75,000 a year

3 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

A college degree in Culinary Arts or a related field. Provide professional and responsive service to members and guests, addressing requests and concerns with a…

$75,000 - $80,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$28 - $30 an hour

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year