Culinary Supervisor Salaries in Tennessee

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$26 an hour

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$68,000 - $84,000 a year

Must be able to obtain a TN driver’s license. Must be able to obtain any government required licenses or certifications such as, but not limited to State of TN…

Willing to go the extra mile to satisfy every need of our guests. Oversee coordination of the entire restaurant operation, including front-of-house and back-of-…

$70,000 - $80,000 a year