Sous Chef Salaries in Fairview, TN

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year

ServSafe Manager Certification preferred or the ability to obtain certification. The Sous Chef serves as a working leader and supports the Executive Chef in…

$60,000 - $75,000 a year

3 days ago

We are a family owned scratch pizzeria that just built our second location from the ground up in Brentwood. Open kitchen, 5000 sq. ft, 240 seat. We opened 5/18…

$70,000 - $95,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

ServSafe Manager certification within 30 days of hire is required. AllerTrain U certification within 30 days of hire is necessary.

Safely and effectively use all necessary tools, equipment, and cleaning chemicals. Manage ordering, inventory, and food cost controls.

$64,000 - $74,000 a year