Sous Chef Salaries in Fairview, TX

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Proven ability to lead, motivate, and develop kitchen teams. Support coordination between kitchen, front-of-house, and leadership teams.

$65,000 - $75,000 a year

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$3,500 - $5,000 a month