Chef Manager Salaries in Illinois

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$60,000 - $75,000 a year

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest…

$60,000 - $68,000 a year

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$60,000 - $70,000 a year

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year

Handle dishes carefully to prevent breakage and loss. The lead cook will need to help supervisor daily activities in the kitchen and retail line in the café to…

$17.37 - $26.06 an hour