Head Chef Salaries in Ohio

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

Learn our recipes and cooking techniques under the guidance of our experienced head cook. Assist with daily food preparation and kitchen organization.

$20 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $25 an hour

FOH, barista and BOH kitchen experience. Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure.

$50,000 - $70,000 a year

Communication Pro: Connect clearly with staff, guests, and owners. Craft schedules and manage labor budgets to keep the kitchen humming efficiently.

7 days ago