Head Chef Salaries in Fall River, MA

The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Dedication to one’s craft.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

$60,000 - $80,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

11 days ago

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

I’m looking for an energetic person to come in and run my kitchen, MUST have breakfast experience, job details are creating new specials weekly execute the line…

$40,000.00 - $66,295.20 a year

Proven experience in fast paced, fast casual, dining establishments with strong background in cooking, and some entry level kitchen management.

$25 - $30 an hour