Sous Chef Salaries in Fall River, MA

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

$80,000 - $110,000 a year

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

$65,000 - $80,000 a year

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

$60,000 - $80,000 a year

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

2+ years of sous chef experience preferred. Coordinate with chef on specials/changes. You'll be responsible for making sure every plate leaving the kitchen…