Sous Chef Salaries in Falls Church, VA

Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm. WHAT YOU CAN BRING TO THE ROLE:

Up to $85,000 a year

Complies with federal, state, and local health and sanitation regulations as evidenced through local health department and third-party audits.

$62,000 - $68,000 a year

Relevant culinary degree or certification preferred. Train, mentor, and evaluate kitchen staff performance. The Sous Chef will work closely with the Executive…

$65,000 - $75,000 a year

2 days ago

Create and monitor a safe and clean kitchen environment,protecting our guests and team from any possible harm. Can lift,pull,push a minimum of 35 lbs.

Up to $85,000 a year

Observe guest reactions and confer with service staff to ensure guest satisfaction. Work with catering department to ensure guest satisfaction and exceeding/…

$70,000 - $85,000 a year

4 days ago

Maintain all departmental documentation according to state and federal regulations. Direct and manage all back- and front-of-the-house staff.

$65,000 - $75,000 a year

10 days ago