Food Service Manager Salaries in Fargo, ND

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

Control inventory levels, costs, and minimize waste. Oversee maintenance and cleanliness of the restaurant. Ensure quality and consistency of food and beverages…

$60,000 - $70,000 a year

Passion for guest service, teamwork, and operational excellence. Oversee Inventory & Financials: Manage stock levels, ordering, and financial reporting to…

From $60,000 a year

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

1 day ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Greet guests upon arrival and maintain a visible presence throughout the event; resolve guest complaints and answer questions to ensure customer satisfaction.

$60,000 - $70,000 a year