Chef Salaries in Faribault, MN

Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.

$50,000 - $55,000 a year

Experience with luxury independent hotels or internationally recognized hospitality brands. Ensure compliance with all federal, state, and local food safety…

$90,000 - $100,000 a year

Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance. This includes exercising discretion and independent judgment with respect…

$50,000 - $60,000 a year

This position will also share being on-call every other weekend and filing in as a Cook or Culinary Server as needed. High school diploma or equivalent.

$22 - $27 an hour

Competitive Pay: $23/hour + credit for experience. High school diploma or GED (college courses or culinary school preferred). Paid Time Off and Holiday Pay.

$23 an hour

6 days ago

Your culinary expertise and attention to detail will contribute to the overall success of our kitchen operations. Menu planning and development of new dishes.

$26 - $30 an hour