Chefs Salaries in Faribault, MN

Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.

$50,000 - $55,000 a year

Competitive Pay: $23/hour + credit for experience. High school diploma or GED (college courses or culinary school preferred). Paid Time Off and Holiday Pay.

$23 an hour

6 days ago

Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance. This includes exercising discretion and independent judgment with respect…

$50,000 - $60,000 a year

Experience with luxury independent hotels or internationally recognized hospitality brands. Ensure compliance with all federal, state, and local food safety…

$90,000 - $100,000 a year

This position will also share being on-call every other weekend and filing in as a Cook or Culinary Server as needed. High school diploma or equivalent.

$22 - $27 an hour

Check all trays for menu and diet requirements and preference and accuracy. Option 1: 0.2 FTE AM, 6am-2pm - every other weekend. Paid Time Off – Vacation Time.

$17.50 - $22.50 an hour

12 days ago