Sushi Chef Salaries in New York State

Knowledgeable about food safety standards and restaurant cleanliness. Eager and enthusiastic about learning and preparing sushi by Kura standards.

$23.85 an hour

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Knowledgeable about food safety standards and restaurant cleanliness. Eager and enthusiastic about learning and preparing sushi by Kura standards.

$23.85 an hour

Operate kitchen equipment such as sushi knives, rice cookers, refrigeration units, and other specialized tools efficiently and safely.

$22 - $26 an hour

7 days ago

Engaging and personable with guests. Collaborate with frontofhouse staff to enhance the overall guest experience.

$1,347 - $1,539 a week

10 days ago

Cross-Team Collaboration: Partner with front-of-house managers to ensure alignment on overall goals and maintain awareness of financial and operational targets.

$75,000 - $85,000 a year