Catering Manager Salaries in Connecticut

Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or related field preferred. Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

12 days ago

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year

Collaborate with clients to develop catering solutions that meet event needs, budgets, and expectations. Supervise, schedule, train, and develop kitchen staff…

$26 an hour

9 days ago

This position operates in a hotel environment with frequent interaction with guests, clients, and hotel associates. Guest and client service excellence.

Train, mentor, and develop catering staff to uphold service standards and enhance team performance. Ability to perform basic math calculations related to…

$60,000 - $70,000 a year

11 days ago

Bachelor’s degree in Business Administration, Hospitality Management, Aviation Management, or a related field preferred. Must be able to lift 15 lbs. at times.