Head Chef Salaries in Farmington, CT

Manage kitchen operations and food quality. Lead and work alongside kitchen staff. Previous chef or catering experience preferred.

$52,000 - $70,000 a year

6 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Current food manager certification (ServSafe). Communicate regularly with teaching staff regarding meal times, allergies, and special dietary needs.

$21 - $25 an hour

3 days ago

Must have and maintain a valid CT driver's license and reliable transportation. Communication- hear and respond to verbal instructions and kitchen calls.

$28.10 an hour

We’re looking for a Sauté Chef to cook on the line with our Head Chef and execute high‑quality, carefully presented dishes in a fast‑paced kitchen.

$26 an hour

11 days ago

Follow proper food handling procedures and maintain a clean and organized kitchen. Assist in the training and development of junior kitchen staff.