Sous Chef Salaries in Farmington, MI

Ensure compliance with state, local, and regulatory agencies as they relate to Food Service. Beztak and All Seasons complete pre-employment testing in…

10 days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests,…

10 days ago

Interview, hire, train and properly develop deli associates, following all company policies, state, local, federal, OSHA and EEOC guidelines and laws.

$50,000 - $65,000 a year

8 days ago

Supervise kitchen staff, providing training and guidance to ensure efficient operations. Maintain cleanliness and organization of the kitchen while adhering to…

From $1,000 a week

3-5 years experience as a Sous Chef or Chef de Partie. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

$70,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year