Head Chef Salaries in Farmington, UT

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Preferably 2-3 years experience at a fine dining restaurant with similar service, guest relations and operational standards.

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff…

Passion for hospitality, food, and creating memorable guest experiences. Serve as a final quality checkpoint for food leaving the kitchen when head chefs are…

$22 - $26 an hour

Monitor and assist with the maintenance and repair of kitchen equipment. Your role is vital in ensuring efficient kitchen operations, maintaining high food…

$50,000 - $53,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.