Catering Supervisor Salaries in Tennessee

The Banquet Captain/Supervisor/Event Catering Captian provides leadership and direction to staff with attention to detail and guest services.

$18 - $20 an hour

Determine cash room needs for all food & beverage related events: concessions, cash bars, etc. and communicate to the Finance Department.

10 days ago

Collaborates with restaurant, culinary, and marketing to develop and implement budgets, sales and production goals, marketing strategies, and future promotions.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.

3 years of field related experience. While performing the duties of this job, the employee is regularly required to talk and hear, in order to communicate to…

4 days ago