Chef Salaries in Texas

Set up the kitchen with necessary tools and equipment. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

$75,000 - $148,000 a year

Required: Current food handling license, as required by the state. A certified Great Place To Work (voted by associates) 8 years in a row!

Creativity in developing new sushi rolls and flavor combinations. Collaborate with the kitchen team to ensure smooth operations.

$5,000 - $7,000 a month

2 days ago

4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.

$84,000 - $89,000 a year

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$84,000 - $89,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Make decisions and solve problems.

$28 an hour