Sous Chef Salaries in Fayetteville, GA

High school diploma or GED, 8 years of experience in the culinary field at a management level. Approaches all encounters with guests and team members in a…

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Schedule: Full time and part time schedules.

$20 - $25 an hour

Possess excellent communication skills interacting effectively with the staff, guests and all front of the house team-members. High school diploma is required.

A college degree in Culinary Arts or a related field. Provide professional and responsive service to members and guests, addressing requests and concerns with a…

Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Interact professionally with members and guests, accommodating changes…

$25 an hour

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$27.40 - $34.62 an hour

14 days ago