Culinary Manager Salaries in New York State

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Regularly visit sites to assess progress.

$87,500 a year

2 days ago

Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met.

From $90,000 a year

Collaborate with the front-of-house staff to meet guest expectations and address special requests. A Sous Chef / Kitchen Manager assists the Executive/Head Chef…

$68,500 a year

Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education,…

$69,000 - $80,000 a year

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$63,000 - $69,000 a year

Proficient in all technical skills needed to achieve maximum food quality. Strong understanding of culinary techniques, food safety, and kitchen systems.

$65,000 - $70,000 a year

12 days ago