Kitchen Manager Salaries in Fayetteville, NY

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Collaborate with the front-of-house staff to meet guest expectations and address special requests. A Sous Chef / Kitchen Manager assists the Executive/Head Chef…

$68,500 a year

You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. Free Meal during your shift.

$65,000 a year

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$55,000 - $65,000 a year

Solid understanding of restaurant management principles including shift management, budgeting, and profit analysis.

$49,855.62 - $60,041.18 a year

9 days ago

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary…

$15.50 - $21.00 an hour