Restaurant Manager Salaries in Pennsylvania

Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. 401k enrollment with CAVA contribution*.

$70,000 - $85,000 a year

A desire to deliver an experience beyond guest expectations. There are lots of moving parts to making sure a restaurant is fully functional.

$65,000 - $75,000 a year

Notice gaps in guest experiences and put corrective plans in place. Cost monitoring and product cost monitoring. Overall strategy and operational plans.

Maintain a visible presence on the floor during service to support staff and engage with guests. Develop managers and front-of-house team members.

$70,000 - $80,000 a year

The most important results will be shown through quality of guest experience, and control of food and beverage costs for the specific location.

$70,000 - $90,000 a year

4 days ago

The Restaurant Manager is responsible for delivering exceptional member and guest experiences, overseeing front-of-house operations, developing and leading…