Assistant Chef Salaries in Washington State

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$24 - $27 an hour

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Holiday Time Off (varies by site/state).

$29 - $31 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$28 - $31 an hour

Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.

$26 - $28 an hour

Build and maintain positive relationships with student athletes, staff, stakeholders, and guests through effective communication and collaboration.

$94,800 - $98,508 a year