Head Chef Salaries in Washington State

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

Oversee daily kitchen workflows and optimize food preparation processes. Work together on inventory management, cost control, and equipment maintenance.

$80,000 - $110,000 a year

Implement cost-control measures to optimize kitchen expenses. Ability to thrive in a fast-paced, high-pressure kitchen environment.

$80,000 - $90,000 a year

First Aid/CPR/AED certification required. Supervise, train, and develop all galley staff, fostering a high-performing and collaborative team culture.

$334 - $401 a day

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests,…

$83,000 - $87,000 a year

Must have or be able to obtain valid local and/or state Food Handler permits. 10% discount for self and guests on all food and beverages when visiting any JOEY…

$85,000 - $125,000 a year