Sous Chef Salaries in Fernandina Beach, FL

Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs…

When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and…

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$19 - $21 an hour

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Compensation is competitive and includes a furnished private room in shared housing about 3 miles from the inn in a large old farm house, a shared bathroom with…

From $40,000 a year