Restaurant Manager Salaries in Ferndale, MI

Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.

$65,000 - $70,000 a year

Oversee day-to-day operations and ensure exceptional guest experiences. Passion for hospitality and team development.

$65,000 - $85,000 a year

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred.

$65,000 - $85,000 a year

5 days ago

Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job.

$85,000 a year

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

From $55,000 a year

Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

$80,000 - $90,000 a year