Sous Chef Salaries in Ferndale, MI

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$65,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with…

Greatly discounted room rates for you and your out of town guests. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating…

Valid driver’s license a plus. ServSafe Certification required, or willingness to obtain certification within 90 days of employment.

$65,000 - $70,000 a year