Chef Manager Salaries in Indiana

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

7 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Maintain clear communication with the Executive Chef, sous chefs, front-of-house managers, purchasing, and stewarding teams.

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…