Sous Chef Salaries in Fishers, IN

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $75,000 a year

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team.

From $60,000 a year

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

$900 - $1,200 a week