Chef Manager Salaries in Fitchburg, MA

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

2 days ago

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year