Executive Kitchen Manager Salaries in Wisconsin

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

6 days ago

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Must be able to speak clearly and listen attentively to guests and other employees. The assistant kitchen manager is a leader of the kitchen, assisting in the…

$55,000 - $60,000 a year

10 days ago

Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…

$36 - $38 an hour

100% of our executive leadership team started their Food Fight careers in an entry level role. The Sous Chef’s responsibilities involve a large degree of…

$65,000 - $70,000 a year

Works to empower your employees and are constantly driven to learn and develop your team. Provides stellar service to every guest.

$55,000 - $60,000 a year