Head Chef Salaries in Fitchburg, WI

Proven experience in Indian cuisine with a focus on curry preparation, ideally within fine dining or catering environments.

$6,000 a month

5 days ago

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

1 day ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

Provides stellar service to every guest. BOH specific ordering, inventory, and cost control duties. Ensuring location mechanicals and are in working order or…

$55,000 - $60,000 a year