Chef Manager Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$75,000 - $85,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$65,000 - $70,000 a year

Serv Safe certification required or ability to obtain certification within 90 days from date of hire. This position reports to the Director of Dining Services…

4 days ago

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Improper sanitation procedures could cause health violations and possible loss of operating license resulting in closure of facility.

5 days ago