Culinary Lead Salaries in Fleming Island, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

Eagle Harbor Golf Club is looking for a Culinary Lead to support our Executive Chef and help deliver exceptional dining experiences for our members and guests.

$17 an hour

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Supervise front-of-house operations, including guest seating, service flow, and overall ambiance to create a lively and positive dining experience.

$49,975.97 - $60,186.12 a year

May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.