Executive Chef Salaries in Fleming Island, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$75,000 - $85,000 a year

Strong knowledge of local, state, and federal food sanitation regulations. Assist with menu development and implementation including creating daily and weekly…

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.