Head Chef Salaries in New Jersey

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive chef's instructions.

From $70,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Oversee menu development with head Chef, culinary innovation, and food presentation,…

$70,077 - $87,596 a year

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $65,000 a week

Sales Techniques and Customer Influence: Understanding of products and service, ability to develop new prospects for opportunity, and understand guest needs…

$70,000 - $75,000 a year

13 days ago

Lead, supervise, schedule, and develop the kitchen and back-of-house staff. Help develop and refine a creative, approachable bar-and-grill menu.

Up to $60,000 a year

10 hours ago

As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

$55,000 - $70,000 a year