Lead Cook Salaries in Fletcher, NC

Uphold health, safety, and sanitation regulations as required by local, state, and federal laws. ServSafe or equivalent food handler certification preferred.

ServSafe certification (or a willingness to get it within your first 60 days). Enjoy a role where no two days are the same, with flexible scheduling available.

Writing and enforcing schedules for proper labor cost control. Assisting chef/kitchen manager in all aspects of the BOH. Engaging in the training of new staff.

$23 - $25 an hour

Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location. Prior experience as a line cook.

Ideal candidate will have 2+ years kitchen experience, be fast and efficient, has strong sanitation practices, and attention to detail.

From $22 an hour

Prior kitchen experience required (line cook, prep cook, or similar). Make prep lists and assist KM with kitchen ordering.

$21 - $23 an hour