Culinary Manager Salaries in Kentucky

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

Handle and resolve customer complaints in a courteous and diplomatic manner. Manages inventory and purchase food and supplies with an eye on quality and cost.

$75,000 - $100,000 a year

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews. + Servsafe certification or equivalent.

$115,000 - $130,000 a year

They are responsible for monitoring food inventory and safe handling of all food served, kitchen purchasing, and ensuring compliance of the physical plant with…

$43,888 - $45,888 a year